What you need:

  • 4 c water
  • 1 c chicken breast, cubed
  • 2 celery ribs, sliced
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1/2 c dry egg noodles, cooked al dente
  • 4 t chicken bouillon granules
  • 1 bay leaf
  • 1 t dried marjoram
  • pinch black pepper

What you do:

  • Place all ingredients except noodles in a 3.5 quart or larger
    crock pot and mix.  Cover and cook on low for 6-8 hours, or until
    carrots are tender but not mushy.  Add cooked egg noodles,
    cover and cook for 30 minutes more.  Remove bay leaf and
    serve.
Easy Breezy Recipes
Easy Crock Pot Chicken Noodle Soup

Easy Crock Pot Chicken Noodle Soup