What you need:
- 1 lb boneless, skinless chicken breast halves, chopped into bite
sized pieces
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cheddar cheese soup
- 2.5 c cooked rice
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1/2 c green pepper, chopped
- 3 T butter
- 2T olive oil
What you do:
- Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan
with non-stick spray.
- Heat oil in a large skillet. Add chicken and cook until browned;
set aside. Heat butter in skillet. Add veggies and saute until tender but not browned. Turn off heat. Add soups, chicken and rice to skillet and mix. Pour mixture into baking pan and bake for 40 minutes.
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