What you need:
- 6 oz canned crab, drained
- 8 oz cream cheese
- 1/3 c butter
- 1/8 t Cajun style hot sauce (less or more depending on
preference)
What you do:
- In a medium saucepan, add all ingredients and mix until well
blended. Cook over low heat, stirring occasionally, until dip is heated through. Serve with chips or crackers of choice.
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