What you need:
- 1 lb lump crab meat
- 2 large eggs, beaten
- 1 T orange juice
- 1/2 cup saltine crackers, crumbled
- 1/4 c butter
- 2 t onion, minced
- 1 T celery, chopped fine
- 1/8 t salt
- 1/8 t pepper
What you do:
- In a medium bowl, blend together orange juice, eggs, onion,
celery, salt and pepper. Add crab and crackers and mix.
- Melt butter in a large skillet. Form 4 patties from crab mixture
and place in skillet. Cook over medium heat for 10 -12 minutes,
or until golden browned on both sides. Serve with lemon and/or
Louisiana style hot sauce.
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