What you need:
- 2 c flour
- 1/4 c butter
- 3/4 c buttermilk
- 1 t salt
- 2 t baking powder
- 1/4 t baking soda
What you do:
- In a large bowl, sift together flour, salt, baking powder and
baking soda. Cut butter into flour mixture. When mixture
resembles small crumbs, slowly add in buttermilk while stirring
with fork.
- When thoroughly mixed, place dough onto a floured surface and
knead lightly. Roll dough out until it's about 1 inch thick. Cut
biscuits out using a small floured glass or biscuit cutter. Place
on an ungreased pan, and bake at 450 degrees for 12 -15
minutes, or until biscuits are lightly browned on top. Brush tops
of biscuits with butter while still hot; serve.
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