What you need:
- 11/2 lbs pork tenderloin
- 1 garlic clove, minced
- 1 T olive oil
- 11/2 t dried sage
- 11/2 t dried thyme
- 1/4 t black pepper
- 1/4 t salt
What you do:
- In a small bowl, combine garlic, sage, thyme, salt, pepper and
olive oil; mix thoroughly. Place pork in a baking pan. Pour olive
oil mixture over pork. Rub pork with mixture to evenly coat.
Bake, uncovered, in a 375 degree preheated oven for 45
minutes. Remove pork from pan and let sit at room temperature
for 5 minutes before carving.