What you need:
1 package hot dogs (8 -10 wieners)
2 (15 oz) cans chili with beans
1 large onion, chopped
1 T prepared mustard
sharp cheddar cheese, shredded
What you do:
In a 3
1/2
quart
or larger crock-pot/slow cooker, combine mustard,
chili and onion; mix. Add hot dogs and mix gently, making sure
you don't break the wieners. Cook, covered, for 4 hours on low.
Serve on hot dog buns, and top with cheese.
Easy Breezy Chili Dogs
Easy Breezy Recipes
