What you need:
- 1-1.5 lbs fresh bratwurst
- 2 large onions, sliced
- 1 large red or yellow bell pepper, cut in strips
- 1 large green bell pepper, cut in strips
- 1 c beer
- 2 T olive oil
- 1/2 t oregano leaves
What you do:
- Pour beer into a large skillet. Add bratwurst to skillet and cook
over med heat until water simmers. Cover skillet and simmer for
5-7 minutes. Remove cover and continue cooking, turning often,
for about 20 minutes or until bratwurst is nicely browned.
- Set aside bratwurst and add olive oil to skillet. Heat oil and add
all remaining ingredients to pan. Cook over med heat until
vegetables are browned and tender, stirring often. Add bratwurst
to skillet, cover and cook on low until heated through.
- Bratwurst and peppers are great by themselves. They are also
delicious on a brat bun or crusty roll with your favorite
condiments.
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