What you need:
- 21/2 lbs boneless skinless chicken breast halves
- 1 T dill weed
- 1 T dried onion, minced
- 1 t lemon pepper
- 2 c sour cream
- 1 T parsley flakes
What you do:
- Spray bottom of crock-pot with non-stick spray. Add chicken to
crock. In a small bowl, combine remaining ingredients and mix thoroughly. Pour sour cream mixture over chicken, making sure it's entirely covered. Cook, covered, for 5-6 hours on low.
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