What you need:
1 lb ground chuck
1/3 c chili sauce
1
1/2
t prepared mustard
1
1/2
t bottled horseradish
1 t onion, minced
1
1/2
t Worcestershire sauce
1 t salt
pinch of black pepper
8 hamburger buns
What you do:
Combine all ingredients except buns; set aside. Toast buns on
one side in broiler. Spread buns with meat mixture. Return buns
to broiler and broil for six minutes; serve.
Submitted by M.D. via Wisconsin
Deviled Hamburgers
Easy Breezy Recipes
