What you need:
- 6 eggs
- 11/2 T milk
- 1/3 c cooked ham, diced
- 3 T green pepper, diced
- 2 T onion, finely chopped
- 3 T fresh mushrooms, sliced
- 1/2 c cheddar cheese, shredded
- salt and pepper to taste
- 2 T butter or nonstick spray
What you do:
- Melt butter in a large skillet (or spray with nonstick spray). Add
vegetables and ham to skillet and saute for a couple of minutes
until the veggies are tender, but not browned. Meanwhile,
combine milk, eggs, salt and pepper in a bowl and beat. Pour
mixture over veggies and ham in skillet. When the egg starts to
set, stir to make sure all egg is cooked. Top with cheese only
when egg is fully cooked. When cheese starts to melt, remove
from heat; serve.
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