What you need:

  • 4 (16 oz each) packages little smokie sausages (drain liquid from
    package)
  • 1 c concord grape jelly
  • 1 c Dijon mustard
  • 3/4 c brown sugar
  • 1/4 c ketchup
  • 1/2 t black pepper

What you do:

  • Combine all ingredients, except sausages, in a 3.5 quart or larger
    crock pot and mix.  Toss sausages in mixture, cover and cook on
    low for 4-5 hours.  Serve with toothpicks.
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