What you need:
- 1lb little smokies sausages
- 3/4 c grape jelly
- 1/2 c spicy brown mustard
- 1 T dried minced onion
What you do:
- Combine all ingredients in a crock pot / slow cooker and mix.
Cook on low for 2 hours, or until smokies and sauce is heated through. Serve as an appetizer with toothpicks, or chow down with your favorite side dish.
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