What you need:

  • 2 packages refrigerated crescent rolls
  • 2 (8 oz) packages cream cheese
  • 2/3 c mayonnaise
  • milk
  • 1 t dry mustard
  • 1 t garlic salt
  • 1 t dill weed
  • 1 t onion flakes
  • sprinkle of oregano
  • fresh vegetables
  • olives
  • cheese of choice

What you do:

  • Press packages of crescent rolls in a cookie sheet.  Bake for 10
    minutes at 400 degrees, or until brown.
  • Mix cream cheese with dry mustard, garlic salt, dill weed, onion
    flakes and oregano.  Add mayonnaise and a little milk and mix.  
    Spread on crust.
  • Top with fresh vegetables cut very small and olives, etc.
  • Top with grated cheese.
  • Chill overnight before serving.

  • Recipe submitted by Joyce O. via Wisconsin.
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