What you need:

  • 1 lb cooked turkey, chopped
  • 8 oz fettuccine, cooked and drained
  • 10.75 oz can cream of chicken soup
  • 1 soup can of milk
  • 1 c cheddar cheese, shredded
  • 1/2 c Parmesan cheese, grated
  • 1/4 c green pepper, chopped
  • 1/2 c celery, sliced
  • 4 oz can sliced mushrooms, drained
  • 1/8 t pepper

What you do:

  • Layer noodles on the bottom of a greased 2 quart casserole
    dish.  In a medium saucepan, add soup, milk, salt and pepper;
    stir while cooking over medium heat until soup is hot.  Add
    cheeses and stir until completely melted; remove from heat.  Add
    turkey, celery, green pepper and mushrooms; stir.  Pour mixture
    over noodles.  In a 400 degree preheated oven, bake uncovered
    for 30 minutes.
Creamy Turkey Fettuccine Casserole
Easy Breezy Recipes