What you need:
- 5 oz can tuna in water, drained
- 10.75 oz can cream of mushroom soup
- 1 c corkscrew pasta, uncooked
- 1 c frozen peas, defrosted
- 2 hard boiled eggs, chopped
- 3/4 c cheddar cheese, shredded
- 1/2 c milk
- 1/2 c crushed cheese crackers (optional)
What you do:
- Preheat oven to 350 degrees.
- Cook corkscrew pasta per package directions and drain. Mix
cream of mushroom soup and milk in a small bowl. In a medium
casserole dish, combine pasta, tuna, soup mixture, peas and
eggs and mix. Sprinkle cheese over casserole. Top with
crackers. Place in oven and bake for 25-30 minutes, or until
heated through.
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