What you need:
- 6 (5 oz) cans tuna, drained
- 10.75 oz can cream of chicken soup
- 10.75 oz can cream of celery soup
- 8 oz cheddar cheese, shredded
- 2 ribs of celery, sliced
- 1 garlic clove, minced
- 1 green pepper, chopped
- 4 oz can sliced mushrooms, drained
- 1/4 t black pepper
- 12-16 oz box of fettuccine
What you do:
- In a 3.5 quart or larger crock pot, add tuna, soups, celery, garlic,
green pepper, mushrooms and black pepper and mix. Cook,
covered, for 5-6 hours on low. Add cheese and mix. Continue
cooking, covered, for 20 more minutes, or until cheese is melted.
- Cook fettuccine according to box directions; drain. Serve tuna
casserole over hot fettuccine.
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