What you need:
1 12 oz bag cranberries
1 c water
1 c sugar
What you do:
Add sugar and water to a med sized saucepan; heat to boiling.
Add
cranberries to pan and return to boil. Reduce heat to low
and cook,
covered, 5-8 minutes or until cranberries burst.
Cranberry Sauce
Easy Breezy Recipes