What you need:
- 3-4 lb corned beef brisket with spice pack
- 8 carrots, peeled and cut into 1-2 inch pieces
- 6 medium potatoes cut into bite size pieces
- 1 large onion cut into wedges
- 5 cups water
What you do:
- Combine potatoes, carrots and onion in a 4-6 quart crock-pot;
mix well. Add brisket on top of vegetables in pot. Add water and spice pack. Cook, covered, on low setting for 8-10 hours or until meat and vegetables are tender.
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