What you need:
- 1/2 lb deli corned beef, sliced thin
- 1/3 cup cream cheese spread
- pickle slices (sliced lengthwise)
What you do:
- Spread cream cheese on each corned beef slice. Put one pickle
slice on edge of corned beef slice and roll up tight; repeat with each slice of meat. Refrigerate, covered, for 2-3 hours or until rolls are firm. Cut into bite-sized pieces and serve on a toothpick.
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