What you need:
- 4 six inch tortillas
- 1.5 cups chicken, cooked and shredded
- 1/2 cup romaine lettuce, shredded
- 1 T green onion, sliced
- 1 large tomato, diced
- 1/2 c light mayonnaise
- 1/2 t lemon juice
- 1/8 t salt
- 1/8 t pepper
What you do:
- Heat tortillas in microwave 5 -10 seconds, or just enough to
become soft and malleable. In a medium bowl combine
mayonnaise and lemon juice. Add salt, pepper, chicken, lettuce,
onion and tomatoes and stir until well mixed. Place an even
amount of salad in the middle of each tortilla. Fold bottom of
tortilla up to cover filling and sides. Fold one side over filling,
then the other side over to form a cone shape. Secure with a
toothpick and serve.
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