What you need:

  • 8 oz cheddar cheese, shredded
  • 8 oz uncooked elbow macaroni
  • 2 (6 oz) cans tuna in water, drained
  • 1 c milk
  • 101/2 oz can cream of mushroom soup
  • 1/4 c Parmesan cheese, grated
  • 1/8 t black pepper

What you do:

  • In a large saucepan, cook macaroni per package directions;
    drain.  Add cheddar cheese, tuna and black pepper and mix.
  • In a medium bowl, combine milk and soup.  Add to macaroni
    mixture and stir.  
  • Spray a 9" x 13" casserole with nonstick spray.  Add tuna
    mixture.  Sprinkle top with Parmesan.  Cook, covered, in a
    preheated 350 degree oven for 30-40 minutes, or until bubbly.
Cheesy Tuna Casserole
Easy Breezy Recipes