What you need:
- 4 large potatoes, sliced thin with peels on
- 2/3 c half and half
- 3/4 c shredded sharp cheddar cheese
- 1 medium onion, sliced
- 1/3 c butter
- 2 T parsley, chopped
- salt and pepper to taste
What you do:
- Combine all ingredients in a large bowl and mix thoroughly. Pour
mixture onto a large sheet of heavy duty aluminum foil. Bring up
edges of foil together to tightly seal potatoes. Place on a gas or
charcoal grill and cook over medium heat for 40 - 50 minutes, or
until potatoes are tender. Turn foil packet over a few times
during grilling to make sure all potatoes are evenly cooked.
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