What you need:
- 1.5 lbs tilapia fillets
- 1/4 c white wine
- 1 T soy sauce
- 1/4 t red pepper flakes
What you do:
- Preheat broiler.
- Rinse tilapia fillets and dry on paper towels. Place in an airtight
container.
- In a small bowl, combine remaining ingredients. Pour mixture
over fish fillets, cover, and refrigerate for 2 or more hours,
turning fillets once to recoat.
- Place tilapia on a broiler pan coated with aluminum foil. Place
pan under broiler and broil for 6-7 minutes, or until fish flakes
with fork. Baste with remaining marinade halfway through
cooking time.
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