What you need:

  • 11/2 c broccoli florets, cut in bite size pieces
  • 1/2 c diced tomatoes, undrained
  • 2 T onion, minced
  • 1 T olive oil
  • 1 garlic clove, minced
  • 1/2 t oregano

What you do:

  • In a medium skillet over low heat, cook oil, onion, garlic and
    oregano until onion is tender.  Stir in broccoli until well mixed.  
    Add tomatoes and simmer a couple of minutes until broccoli is
    tender, but still firm; serve.
Broccoli and Tomatoes
Easy Breezy Recipes