What you need:

  • 32 oz bag frozen hash browns
  • 8 eggs, beaten
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 11/2 c cooked ham, chopped
  • 11/2 c sharp cheddar cheese, shredded
  • 2-3 T olive oil
  • salt and pepper to taste

What you do:

  • Preheat oven to 350 degrees.  Heat oil in a large skillet.  Add
    hash browns, green pepper and onion and cook until potatoes
    are nicely browned.  
  • Layer bottom of a lightly greased 9" x 13" baking pan with potato
    mixture.  Add salt and pepper.  Layer ham over potatoes.  Pour
    eggs evenly over ham and potatoes.  Top with cheddar cheese.  
    Cover with foil and cook for 30 minutes; serve.
Breakfast Bake
Easy Breezy Recipes