What you need:
- 1 c sour cream
- 4 oz can sliced mushrooms
- 1 can condensed cream of mushroom soup (10 3/4 oz)
- 1/2 cup onion, chopped
- 1 lb round steak, cut in small bite size pieces
- 1 t salt
- 1/4 t pepper
- 1/4 t paprika
- 1 T Worcestershire sauce
- 6 oz package egg noodles
- 2 T all-purpose flour
What you do:
- In large skillet, saute onion and mushrooms until golden. Add
meat, flour, Worcestershire, salt, pepper and paprika; continue
cooking on med heat until meat is browned, stirring occasionally.
- Add soup and cook on low heat for 5 minutes. Mix in sour cream
and heat through.
- Cook noodles per package instructions. Serve beef mixture over
noodles.
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