What you need:
- 11/4 c flour
- 3 eggs, beaten
- pinch of salt
- 2 T butter, melted
- 11/2 c milk
What you do:
- Place all crepe ingredients in a mixer or blender and blend well.
Set batter aside. (Let batter stand for 1 hour for perfect crepes)
- Spray a medium to large skillet with nonstick spray. Heat skillet
over med-high heat. Pour approximately 1/4 c batter into skillet.
Swirl pan so batter covers the bottom surface evenly. Cook until
the bottom is lightly browned, about 2 minutes. Flip with spatula
and repeat on other side. Remove crepe to plate, and repeat
process until you have 10 crepes made.