What you need:
- 5 - 7 lb smoked ham
- 1/2 c maple syrup
- 11/4 t dry mustard
- 21/2 t cider vinegar
- 1/4 t pepper
What you do:
- Remove skin and fat from outside of ham. Place ham fat side up
in shallow baking pan. Score outside of ham in a crisscross
fashion. Insert cloves where scoring lines intersect on ham.
- In a small bowl, mix syrup, pepper, mustard and vinegar. Cover
outside of ham with mixture. Bake in a preheated 350 degree
oven 15 minutes per lb.