What you need:

  • 5 - 7 lb smoked ham
  • 1/2 c maple syrup
  • 11/4 t dry mustard
  • 21/2 t cider vinegar
  • cloves
  • 1/4 t pepper

What you do:

  • Remove skin and fat from outside of ham.  Place ham fat side up
    in shallow baking pan.  Score outside of ham in a crisscross
    fashion.  Insert cloves where scoring lines intersect on ham.
  • In a small bowl, mix syrup, pepper, mustard and vinegar.  Cover
    outside of ham with mixture.  Bake in a preheated 350 degree
    oven 15 minutes per lb.    
Baked Ham
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