What you need:
- 4 boneless skinless chicken breast halves
- 2 garlic cloves, minced
- 3 T soy sauce
- 2 T sesame seeds
- 1 T brown sugar
- 1/8 t black pepper
What you do:
- Place garlic, soy sauce, sesame seeds, brown sugar and black
pepper in an airtight container and mix. Dredge chicken breasts
in mixture to coat. Cover and refrigerate for 2 or more hours,
turning chicken once while marinating to recoat.
- Place on hot grill and cook over med heat, or medium hot coals
for 7-8 minutes per side. Baste chicken with excess marinade
while grilling.
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