What you need:

  • 1 lb Kielbasa sausage, smoked
  • 2 granny smith apples
  • 1 can full flavor beer
  • 1 large onion, chopped
  • 32 oz sauerkraut with caraway seed; drained
  • 1/2 c brown sugar

What you do:

  • Cut sausage into 1/2 inch pieces.  Peel, core and cut apples into
    bite sized pieces.  Combine sausage, onion and apples in a large
    skillet and cook over medium heat until onion is semi tender.  Mix
    in kraut, beer and brown sugar.  Cover and simmer for 30
    minutes, stirring occasionally.     
Apple Sausage Casserole
Easy Breezy Recipes