A Collection of Indian Curry Powder Recipes Author: Laura Davis In a bid to improve our the quality of food we eat we should be trying to cook our foods and sauces from fresh; here is a list of different curry powders collated from across the net that will aid you in making the perfect homemade curry. Curry Powder • 5 Tablespoons ground coriander • 7 Tablespoons ground cumin • 1 Tablespoon Paprika • 1 Tablespoon Turmeric • 1 Tablespoon chilli powder • 1 teaspoon ground fennel seeds • 1 teaspoon ginger powder • 1 teaspoon garlic powder Mix all the spices together and store in an air tight jar. Curry Powder • 2½ tbsp coriander seeds • 2½ tbsp cumin seeds • 1 tsp fennel seeds • 5 cm (2 inch) cinnamon stick • 1 tsp cloves • 3 bay leaves • ½ tbsp paprika • 2 tsp turmeric • 1 tsp chilli powder • 1 tbsp garam masala Mix together the whole spices in a dry frying pan and stir fry over a medium heat for about a minute. Once they start to release a strong scent remove from the heat and allow it to cool. Using a pestle & mortar grind the seeds, cinnamon stick, cloves and bay leaves as fine as you can. Mix in the ground spices and store in a dark, cool place in an airtight. Masala Powder • 4 tsp ground coriander • 3 tsp ground cummin • 4 tsp garlic powder • 4 tsp paprika • 3 tsp ground ginger • 2 tsp mango powder • 1 tsp dried mint • 3 tsp deep red colouring • 1 tsp chilli powder • 1 tsp yellow colouring Ground the fresh coriander and cumin powder in a pestle and mortar, mix in with the rest of the ingredients and store in an airtight container. The coriander and cumin powders must be freshly ground. Tandoori Powder • 5 Tablespoons ground coriander • 7 Tablespoons ground cumin • 2 Tablespoons smoked Paprika • 2 Tablespoons Turmeric • 1 Tablespoon chilli powder • 2 teaspoons ginger powder • 4 teaspoons garlic powder • 1 tablespoon garam massalla Mix all the spices together and store in an air tight jar. For red tandoori powder add 1 tablespoon red colouring powder and remove 1 tablespoon of turmeric powder. Chaat Masala Powder • 4 tbsp coriander seeds • 2 tbsp cumin seeds • 1 tsp ajwain (thymol) seeds • 2-3 whole dry red chillies • 3 tbsp black salt crystals • 1/2 tsp citric acid • 1 tbsp dry mango powder (amchoor) • 1 tbsp salt • 2 tsp garam masala • 1 tsp white/black pepper (optional) Roast the all the seeds separately and grind them in a pestle and mortar with the chillies, black salt and citric acid until it forms a powder. Mix in the remaining ingredients and store in an airtight container. Article Source: http://www.articlesbase.com/recipes-articles/a-collection-of-indian- curry-powder-recipes-504238.html About the Author The Ashoka restaurant in Glasgow serves Indian cuisine and is the original curry karaoke. |
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