What you need:
- 2 lbs ground beef
- 16 oz jar medium salsa
- 2 (15-16 oz) cans red beans, rinsed and drained
- 2 (15-16 oz) cans chickpeas, rinsed and drained
- 2 (15-16 oz) cans kidney beans, rinsed and drained
- 4 (14.5 oz) cans diced tomatoes, undrained
- 4 oz can diced green chiles, drained
- 4 c water
- 2 (1.25 oz) packages taco seasoning
What you do:
- In a 4 quart or larger saucepan, brown ground beef; drain. Add
taco seasoning and mix thoroughly. Add remaining ingredients
and mix well. Bring to a boil over high heat. Reduce heat and
simmer for 45 minutes uncovered; serve.
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