What you need:

  • 2 lbs bulk spicy Italian sausage, browned and drained
  • 2 (101/2 oz) cans cream of chicken soup
  • 1 (101/2 oz) can cream of mushroom soup
  • 1 c water
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1/2 c celery, sliced
  • 1 cup uncooked rice
  • 3 T butter
  • 1/4 t black pepper
  • 1/8 t cayenne pepper (optional)

What you do:

  • Heat butter in a large skillet or dutch oven.  Add green pepper,
    onion and celery and cook until tender, but not browned.  
    Combine rest of ingredients and mix thoroughly.  Pour into a 2
    quart or larger casserole dish.  Cover and cook for 1 hour in a
    350 degree oven.  Stir casserole once halfway through cooking
    time.  Remove cover during last 15 minutes.
Spicy Sausage Casserole
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