What you need:
- 8 oz little smokies
- 1 tube refrigerated crescent rolls
- 2 T butter melted
- 1/2 c swiss or cheddar cheese
What you do:
- Roll out each roll to a 4 1/2 inch circle. Add butter to each roll.
Place one smokie on each roll and top with cheese. Wrap up
smokie in dough. Place on baking pan and cook per crescent
roll package directions.