What you need:
- 3 lbs beef stew meat
- 2 (103/4 oz) cans cream of mushroom soup
- 1 package dry onion soup mix
- 8 oz can sliced mushrooms, drained
- 1/2 c cooking sherry
- 2 T vegetable oil
- 1/8 t black pepper
What you do:
- Heat oil in a large skillet. Add beef to skillet and cook over high
heat for a few minutes, stirring occasionally, until lightly browned,
but not cooked through. Place beef and remaining ingredients
into a 3.5 quart or larger crock-pot and mix. Cook, covered, for
7-8 hours on low. Best served with mashed potatoes, or over
hot egg noodles.
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