Zucchini Bread Recipe
I really enjoyed this bread, Fantastic! Nice and moist, I left out the nuts and used a 3/4 C less sugar. Great texture !!
Ingredients
– 2 1/2 cups sugar
– 3 eggs
– 3 cups flour
– 3 teaspoons vanilla
– 1 cup oil
– 2 cups zucchini, grated
– 1/4 teaspoon salt
– 1 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1 cup nuts (optional)
– 3 teaspoons cinnamon
Directions
– Preheat oven to 350 F degrees.
– Combine all ingredients.
– Pour into two greased loaf pans.
– Bake for one hour.
Zucchini Bread Recipe
This One I Shared With My Kids And I Was Excited To See Them Eating This Zucchini Bread so enthusiastically.
Ingredients
– 3 eggs
– 2 cups sugar
– 1 cup oil
– 3 cups flour
– 1 teaspoon salt
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 2 teaspoons vanilla
– 3 cups zucchini, grated, raw and unpeeled
– 1 teaspoon cinnamon
– 1 cup walnuts, chopped (optional)
Directions
– Beat together eggs, sugar, and oil.
– Add the other ingredients, beating well.
– Pure the mix in to two oiled and floured loaf pans.
– Bake at 350 F degrees for about 1 hour.
Zucchini Bread Recipe-Gluten Free
Healthy Recipe 🙂
Ingredients
– 3 eggs
– 2 cups sugar
– 1/4 cup canola oil
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 1/2 cups cornstarch
– 3/4 cup rice flour
– 3/4 cup tapioca flour
– 1 tablespoon xanthenes gum
– 1 tablespoon cinnamon
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 2 cups fresh zucchini, grated
– 1/2 cup walnuts (optional)
Directions
– Preheat oven to 350 F degrees.
– Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer).
– In a separate bowl, mix the dry ingredients and then add them to the egg mixture.
– Switch to the flat beater or dough hook attachment and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very thick then Add nuts.
– Grease two large loaf pans and fill each 1/2 full.
– Bake for approximately 1 hour and 10 minutes till the middle is cooked through.
– If your oven cooks the tops of these loaves too quickly, Cover with aluminum foil to prevent burning (after about 25-35 minutes).
– If you want to use this as breakfast bread, you can sprinkle the tops with Confectioner’s sugar.
Low-Fat Banana Zucchini Bread
Think Banana Bread But With A Twist
Ingredients
– 1 cup white flour
– 1 cup wheat flour
– 1 cup rolled oat (Quaker Old Fashioned Oats)
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 1/2 teaspoons cinnamon
– 1/4 teaspoon ground allspice
– 1/4 teaspoon freshly ground nutmeg
– 1 teaspoon salt
– 4 eggs (or Egg Beaters to cut some calories)
– 1 1/4 cups white sugar
– 1/4 cup oil
– 1/2 cup applesauce
– 2 medium overripe bananas, mashed (the riper, the sweeter)
– 1 teaspoon vanilla
– 2 cups shredded zucchini
– 1 cup raisins (or dates or walnuts)
Directions
– Preheat oven to 350 F degrees.
– Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
– In a separate bowl, beat the eggs.
– Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well and add the vanilla.
– Combine the wet and dry mixtures. Stir until just combined.
– Fold in the zucchini and raisins.
– Pour into 2 lightly greased loaf pans (9×5-inch).
– Bake for 45-50 minutes or until a knife comes out clean.
Author Name : Zvika Kolb
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