Pan Fried Liver and Onions

This quick and easy pan fried liver and onions recipe consists of 8 ingredients, including garlic, Vidalia onions, and milk.

What you need:

• 2 lbs sliced beef liver, rinsed
  
• 2 Vidalia onions, sliced and separated into rings
  
• 2 garlic cloves, minced
  
• 2 c flour
  
• 1.5 c milk
  
• ¼ c butter, divided
  
• 1 T paprika
  
• Salt and pepper to taste
  

What you do:

• Place liver in a bowl and pour milk on top.  
• Let stand for 1 hour.
  
• Saute onions and garlic in 2 T of the butter over medium heat until onions are tender.  
• Remove onions, then melt remaining butter in pan.
• Combine flour, paprika, salt and pepper in a pie pan.  
• Drain liver slices then dredge in flour mixture.  
• Place liver in pan and cook over medium high heat until browned, then turn over and brown other side.  
• Add onions and turn the heat down to medium.  
• Cook until done to your personal preference.
  

• Recipe submitted by Dorothy via Cedar Falls, Iowa.