What you need:

  • 2 c flour
  • 1 c milk
  • 4 t baking powder
  • 1/2 t salt

What you do:

  • In a medium bowl, sift together dry ingredients.  Gradually stir in
    milk.  Drop into soup or stew by the spoonful during the last 10 -
    15 minutes of cooking.
Easy Dumplings for Soup
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