What you need:
- 3/4 lb ground sweet Italian sausage, browned and drained
- 1/2 c onion, diced
- 141/2 oz can Italian style stewed tomatoes, undrained
- 141/2 oz can cut green beans, drained
- 9 oz package cheese ravioli, cooked and drained
- 31/2 c water
- 2 beef bouillon cubes
- 1/8 t black pepper
What you do:
- In a 4 quart saucepan, boil water and add bouillon cubes. Heat
until cubes dissolve. Add sausage, onion and tomatoes and
return to boil. Reduce heat to low, add green beans and ravioli,
and cook for 10 minutes, or until ravioli are cooked through.
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