What you need:

  • 4 oz sharp cheddar cheese, shredded
  • 5 c chicken broth
  • 1 c half and half
  • 1/2 c flour
  • 1 T onion, minced
  • 4 c broccoli florets
  • 1/8 t pepper

What you do:

  • In a large saucepan, combine cheese, broth, half and half, flour
    and pepper.  Mix ingredients well, making sure to break up any
    lumps in the flour.  Bring mixture to boil; reduce heat to low and
    add broccoli and onion.  Simmer for 15 minutes, or until broccoli
    is tender; serve.
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