What you need:
- 1 package hot dogs (8 -10 wieners)
- 2 (15 oz) cans chili with beans
- 1 large onion, chopped
- 1 T prepared mustard
- sharp cheddar cheese, shredded
What you do:
- In a 31/2 quart or larger crock-pot/slow cooker, combine mustard,
chili and onion; mix. Add hot dogs and mix gently, making sure
you don't break the wieners. Cook, covered, for 4 hours on low.
Serve on hot dog buns, and top with cheese.