What you need:

  • 16 oz can refried beans
  • 8 oz package cream cheese
  • 2/3 c onion, chopped
  • 1 c sharp cheddar cheese, shredded
  • 4 oz can green chiles, diced

What you do:

  • Soften cream cheese and cut into pieces.  Add cream cheese,
    onions, chiles and beans to small crock-pot/slow cooker and mix
    well.  Cook, covered, for 2 - 3 hours on low.  Stir in cheese,
    cover and heat on low until cheese is melted.  Serve with tortilla
    or corn chips.  
  • Add a couple shakes of hot sauce into mixture if you like it extra
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