What you need:
- 1 lb bulk pork sausage, browned and drained
- 10.75 oz can cream of celery soup
- 3 medium carrots, sliced
- 3 medium potatoes, chopped
- 1 large onion, chopped
- 1/2 small head cabbage, shredded
What you do:
- Place potatoes, onion and carrots on the bottom of a 3.5 quart
or larger crock pot. Top with cabbage and pork sausage. Pour celery soup over all ingredients. Cover and cook on low for 6 - 8 hours, or until vegetables are tender.
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