What you need:
- 4 boneless skinless chicken breast halves, seasoned with salt and
pepper to taste
- 2 (10.75 oz) cans cream of celery soup
- 8 oz can sliced mushrooms, drained
- 1 small onion, sliced
- 2 garlic cloves, minced
- ½ c milk
- 1 T olive oil
- hot cooked mashed potatoes
What you do:
- Brown the chicken breasts, onion and garlic in hot oil in large
skillet.
- Remove chicken from pan. Add soup, milk and sliced mushrooms
to pan and cook over medium heat until heated through, about 10
minutes, stirring often.
- Return chicken to pan, cover and cook on medium-low 15-20
minutes, or until cooked through. Serve with hot mashed potatoes.
|
