What you need:

  • 12 oz package egg noodles, cooked and drained
  • 1.5 lbs ground beef
  • 1 small onion, chopped
  • 10.75 oz can cheddar cheese soup
  • 10.75 oz tomato soup
  • 1.5 c shredded cheddar cheese

What you do:

  • Preheat oven to 350 degrees.

  • Brown ground beef and onion in a large skillet; drain.  Combine
    all ingredients except cheese into skillet and mix.  Pour mixture
    into a 9 x 13 inch baking pan or 3 quart casserole dish.  Top
    casserole with cheddar cheese.  Place casserole in oven and
    bake uncovered for 25-30 minutes, or until cheese is melted and
    casserole is heated through.
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