What you need:
- 2 lbs beef stew meat, cut in bite size cubes
- 1/2 c flour
- 1/4 t salt
- 1/2 t pepper
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 medium potatoes, cut in bite size pieces
- 4 carrots, cut in 1 inch pieces
- 2 t Worcestershire sauce
- 2 bay leaves
- 3 beef bouillon cubes
- 3 1/2 cups water
- 1 garlic clove, minced
What you do:
- Boil water in a medium saucepan. Add bouillon and stir until
cubes are dissolved; set aside. In a medium bowl, mix flour, salt and pepper. Add meat, a few pieces at a time, and coat with flour. Place meat in the bottom of crock-pot. Pour remaining flour mixture over meat. Add remaining ingredients including broth and mix well. Cook, covered, for 10 -12 hours on low.
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