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What you need:

  • 2 lbs pork chops, 1/2 inch thick
  • 1 t chili powder
  • 1 t garlic salt
  • 1/2 t dry mustard
  • 1/4 t black pepper

What you do:

  • In a small bowl, mix together chili powder, garlic salt, dry mustard and
    black pepper.  Rub pork chops with seasoning.  Place pork chops on
    grill over high heat/hot coals, and sear for 2 minutes per side.  Cook
    pork over medium heat/medium hot coals for 16 minutes, turning once
    during grilling time.  Pork internal temperature should be at least 160
    degrees Fahrenheit when done.
Mustard Rubbed Barbecued Pork
Chops
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