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Featured Easy Recipe







What you need:

  • 1 lb fresh Italian sausage
  • 8 oz egg noodles, cooked al dente
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 4 oz can mushrooms, drained
  • 103/4 oz can cream of mushroom soup
  • 2 T milk
  • 1/4 t black pepper

What you do:

  • Cut Italian sausage into 1 inch pieces.  
    Brown sausage, onion and green
    pepper in a large skillet; drain.  Add
    noodles and mushrooms to skillet and
    mix.  
  • In a small bowl, combine milk, black
    pepper and mushroom soup.  Add
    soup mixture to skillet and slightly mix.
  • Spray a large casserole dish with non-
    stick spray.  Add ingredients from
    skillet to casserole dish.  Bake,
    uncovered, for 40 minutes at 350º.
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Italian Sausage & Noodle
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