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Featured Easy Recipe





What you need:

  • 3-4 lb corned beef brisket (with spice
    pack)
  • 4 large carrots, sliced in 2 inch pieces
  • 1 large onion, chopped
  • 2 celery ribs, sliced
  • 1 small head of cabbage cut in wedges
  • 3 T cider vinegar
  • 2 T brown sugar
  • 11/2 c water

What you do:

  • Add carrots, celery, onions and water
    to a 6 quart crock-pot.  Place brisket
    on top of vegetables.  In a small bowl,
    combine spice pack, brown sugar and
    cider vinegar.  Pour mixture over
    corned beef.  Place cabbage on top of
    corned beef.  Cook, covered, for 8
    hours on low.  Serve with rye bread
    and butter.  Perfect recipe for St.
    Patrick's Day!

  • For more easy crock pot recipes, click
    on the crock pot tag to your right.
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