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Featured Easy Recipe





What you need:

  • 2 lbs boneless skinless chicken thighs
  • 2 T butter
  • 1 c carrots, sliced
  • 2 c egg noodles
  • 1 c onion, chopped
  • 1/2 c celery, chopped
  • 6 c chicken broth
  • 1/4 fresh ground black pepper

What you do:

  • Preheat oven to 350 degrees.  Place chicken in large baking pan.  
    Cover with foil and bake for 30 minutes.  Remove from pan and set
    aside to cool.
  • In a large saucepan, melt butter.  Add onion and celery and cook until
    slightly tender; remove from heat.  Cut up chicken into bite-sized
    chunks and add to saucepan with onion and celery.  Add carrots,
    broth and black pepper to pan and heat  to boil.  Reduce heat and
    simmer for 25 minutes.   Add egg noodles and cook for 12 -15
    minutes, or until noodles are to preferred tenderness.
Chunky Chicken Noodle Soup
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